Thai Curry Blend

So called “Indian spices” are found all over the world and Thailand is no exception.

With dried Kaffir lime leaves, this blend has the most beautiful aroma and is one of my favourites.

Make a red, green or yellow Thai curry by making a paste or simply use this blend as you would a curry powder for another dimension of flavour.

Recipes:

Thai Caramelised Pork

Thai Pork in Coconut Milk

One Pot Thai Fish Curry

Thai Chicken Curry with Pumpkin

Thai Chicken Cakes with Asian Coleslaw

Thai Chicken with Sweet Potato

Thai Chicken, Peanut & Pumpkin Curry

Thai Curried Beef with Vegetables

Thai Green Fish Curry

Thai Pork Balls with Dipping Sauce

Thai Prawns

Thai Red Curry Chicken with Vegetables

Ingredients: cumin, coriander, black pepper, turmeric, fennel, ginger, cardamom, white pepper, cloves, lime leaf powder (dried from fresh).