Cape Malay Curry Blend

Cape Malays or Cape Muslims are an ethnic group living in Cape Town, and to a lesser extent Johannesburg, in South Africa. Their descendants, mainly Javanese from present day Indonesia, were exiles sent to the Cape area by the Dutch from the late 1600s. Traditional South African cuisine has been greatly influenced by this community, with many Cape Malay dishes now being considered staples in South African homes.

Spice Fusion’s Cape Malay Curry is a mix of Malay and Indian influences and is ideal for South African recipes but also delicious in any recipe using “curry powder”.

Recipes:

Cape Malay Apricot Pork Sosaties (Kebabs)

South African Vegetable Biryani

Lamb Bobotie

Cape Malay Chicken Curry with Fragrant Rice

Cape Malay Beef Curry

Cape Lentil Soup

Cape Malay Lamb Curry

Cape Chickpea & Pumpkin Curry

Ingredients: cardamom, coriander, turmeric, fenugreek, cumin, black pepper, brown mustard, ginger, fennel, “dried from fresh” curry leaves, cloves.