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Spanish Spice Blend
04/05/2020
Greek Seasoning
Greek Seasoning
16/02/2021

Jamaican Jerk Rub

$6.00 – $12.00

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SKU: N/A Categories: Americas, BBQ Rubs, No Chilli, No Garlic & Onion, No Salt
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Description

Originating from the exotic Caribbean island of Jamaica, jerk is both a cooking technique as well as a blend of spices. Traditionally used as a dry rub or wet marinade for chicken and pork, it’s also used with tofu, fish, prawns, beef, lamb, sausage, goat and vegetables.

One of the main ingredients in Jerk, apart from allspice berries, is fiery scotch bonnet chillies, so if you want authenticity, you’ll need to add one or more of these to your dishes, as this blend is chilli free!

Recipes:

Recipe for pork tenderloin rubbed with a paste of Jamaican Jerk and other flavourings and served with a pineapple salsa on the side.

Jamaican Jerk Pork with Pineapple Salsa

Jamaican Jerk Chicken

Jamaican Jerk Chicken

Jerk Potatoes and Eggs

Jamaican Jerk Potatoes with Pineapple & Eggs

Honey Jerk Chicken Tray Bake

Honey Jerk Chicken Tray Bake

Ingredients: brown sugar, allspice berries (pimento), black pepper, cumin, ginger, thyme, cinnamon, nutmeg, cloves.

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