African Vegie Curry Blend04/05/2020
Mexican Spice Blend04/05/2020
Instead of sprinkling crushed chillies over your food, add a little extra flavour with this simple, hot and tasty blend.
Sprinkle over red meat or make a thick paste with your favourite oil and pack onto steaks or chops, then grill or panfry. Or sprinkle over anything that takes your fancy from salads, cooked vegetables, rice, pasta to anything that needs a quick chilli hit!
Ingredients: Crushed chillies, coarse grind black pepper, parsley and pink Himalayan salt.