Berbere (Ethiopian Berbere)

This fiery and highly aromatic version of Ethiopian Berbere gives a unique flavour to Ethiopian and Eritrean wats or stews of meat, lentils and vegetables. It’s even delicious sprinkled over a tomato salad!

Recipes:

Berbere Chicken Stew (Doro Wat)

Spicy Ethiopian Fish Stew (Ye’assa Wat)

Spicy Ethiopian Beef Stew (Key Wat)

Spicy Tomato Salad with Berbere

Berbere Chicken with Spicy Puy Lentils

Ethiopian Vegetable & Chickpea Soup

Berbere Chilli Lentils

Ingredients: hot paprika, black pepper, fenugreek, cayenne pepper, cardamom, coriander, cumin, ginger, cinnamon, allspice, cloves.