Ras el Hanout
May 4, 2020
Description
This fiery and highly aromatic version of Ethiopian Berbere gives a unique flavour to Ethiopian and Eritrean wats or stews of meat, lentils and vegetables. It’s even delicious sprinkled over a tomato salad!
Recipes:
Ingredients: hot paprika, black pepper, fenugreek, cayenne pepper, cardamom, coriander, cumin, ginger, cinnamon, allspice, cloves.
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