Chermoula Spice Blend

The spice base for Chermoula marinade traditionally used in Algeria, Libya, Morocco and Tunisia to flavour fish and seafood, but also meat and vegetable dishes.

Recipes:

Moroccan Spiced Lentils

Spicy Chermoula Chicken Marylands

Moroccan Chicken & Vegetables with Preserved Lemon

Moroccan Eggplant & Tomatoes

Moroccan Chermoula Fish

Chermoula Lamb Backstraps with Potato Wedges

Chermoula Chicken & Vegetable Tagine

Ingredients: Cumin, coriander, sweet paprika, turmeric, crushed chillies.