Pistachio & Almond Dukkah With Sumac
May 4, 2020
Sweet & Spicy Chilli Jam
May 4, 2020
Description
The spice base for Chermoula marinade traditionally used in Algeria, Libya, Morocco and Tunisia to flavour fish and seafood, but also meat and vegetable dishes.
Recipes:
Ingredients: Cumin, coriander, sweet paprika, turmeric, crushed chillies.
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