My Chickpea & Hazelnut Dukkah is one of a kind. I have never seen another dukkah like this one and I think I know why! If you’ve ever tried to chop roasted chickpeas in a food processor, you’ll know that you usually end up with chickpea (besan) flour! So to get the texture I want, these little darlings have to be hand chopped! It’s well worth it though, as the flavour of this dukkah is so good! Roasted hazelnuts and roasted chickpeas go together like peas in a pod. Combine these with the nuttiness of toasted sesame seeds, spices and just enough chilli to provide warmth, it really is a winner!
Chickpea & Hazelnut Dukkah is used very much like all of my other dukkah mixes. Here are a few suggestions:
Ingredients: chickpeas, hazelnuts, sesame seeds, cumin, coriander, crushed chillies, black pepper and salt.