Sri Lankan Curry Blend

This is a dark and authentic blend with the most magnificent aroma. All of the ingredients are dry-roasted individually on the stove top with continual flipping and stirring to keep them from burning. The cumin and coriander are ready when they are dark brown and extremely fragrant. Then everything is left to rest and cool before grinding.

I’ve deliberately left chillies out of the blend so you can add as much or as little heat as you like.

Recipes:

Sri Lankan Chicken Curry

Sri Lankan Fish Curry

Sri Lankan Lamb Curry with Green Beans

Sri Lankan Lamb Curry with Potato & Mushrooms

Sri Lankan Lamb Roast

Sri Lankan Pork Curry

Sri Lankan Pumpkin Curry

Sinhalese Beef Curry

Ingredients: coriander, cumin, Basmati rice, cloves, fenugreek, fennel, black pepper, cinnamon, cardamom, curry leaves (dried from fresh), pandan leaves (dried from fresh).