Hyderabad Curry Blend

Hyderabad Curry is a complex blend with a depth of flavour ideally suited to connoisseurs of Indian curries.

Use in Biryanis and other South Indian curries or in any recipe that calls for “curry powder”.

Recipes:

Creamy Chicken Curry with Cashews

South Indian Pumpkin, Potato & Pea Curry

Curried Lamb with Spinach (Lamb Saag)

South Indian Chicken Curry

Roasted Pumpkin & Asparagus Risotto

Red Lentil Dahl

Easy Lamb Curry with Yoghurt

Creamy Mushroom & Pea Curry

Cheesy, Curried Vegetable Frittata

Chicken Korma with Cashews

Ingredients: coriander, cumin, brown mustard, fenugreek, aniseed, black pepper, cardamom, cinnamon,  curry leaves, cloves, bay leaves,  nutmeg, turmeric.