African Vegie Curry Blend

African Vegie Curry was created specifically for vegetarians, vegans or anyone who wants to add flavour to their meat-free dishes.

Sprinkle over your favourite vegetables, drizzle over olive oil and roast in the oven at 180ºC until crisp and a little charred on the edges, or add a couple of teaspoons to all of your favourite tofu, chickpea and vegetable recipes.

Recipes:

Zucchini & Carrot Pancakes

Vegetable & Basil Cottage Pie

Lentil Bolognese

Curried Pumpkin Soup with Ginger

Hearty Vegetable & Barley Soup

Best Ever Dahl

African Vegetable Curry

Chickpea & Vegetable Balls

Ingredients: coriander; turmeric; cumin; red, black and green lentils; brown mustard seeds; fenugreek and black pepper.