African Vegie Curry Blend

African Vegie Curry was created specifically for vegetarians, vegans or anyone who wants to add flavour to their vegetable dishes.

Sprinkle over your favourite vegetables, drizzle over olive oil and roast in the oven at 180ºC until crisp and a little charred on the edges, or add a couple of teaspoons to all of your favourite tofu, chickpea and vegetable recipes.

Recipes:

Zucchini & Carrot Pancakes

Vegetable & Basil Cottage Pie

Lentil Bolognese

Curried Pumpkin Soup with Ginger

Hearty Vegetable & Barley Soup

Best Ever Dahl

African Vegetable Curry

African Chickpea & Vegie Balls

Ingredients: coriander; turmeric; cumin; red, black and green lentils; brown mustard seeds; fenugreek and black pepper.