Zanzibar Curry Blend

From the archipelago of Zanzibar off the eastern coast of Africa, this exotic, slightly sweet blend goes exceptionally well with fruit, such as bananas, apricots and peaches. Also perfect for chicken, lamb and seafood curries.

Recipes:

Zanzibar Pork and Ginger Curry

Pork, Potato, Pea & Peanut Curry

Seafood Pasta Bake

Zanzibar Prawns

Zanzibar Chicken Curry

Zanzibar Fish Soup

Tanzanian Coconut Fish Curry

Pork & Pineapple Island Curry

Chicken & Banana Curry

Ingredients: coriander, sweet paprika, cinnamon, brown mustard seeds, brown sugar, fennel, cumin, fenugreek, turmeric.