Tandoori Masala

A popular and versatile blend used in curries like Butter Chicken as well as the spice base for Tandoori paste.

You’ll notice there’s no red colouring unlike most supermarket pastes; the beautiful golden colour comes from the spices alone.

Recipes:

Tandoori Beef Burgers

Tandoori Fish & Mushrooms

Tandoori Lamb & Chicken Platter

Punjabi Lamb Curry with Cherry Tomatoes

Curried Lamb Shanks in Red Wine

Chicken Curry with Mushrooms & Green Beans

Chicken Tikka

Butter Chicken

Ingredients: cumin, cardamom, coriander, black pepper, turmeric, nutmeg, cloves, cinnamon.