Heat 1 tbsp olive oil in a frying pan. Sauté onion, garlic and chilli, if using, until onion
is translucent; set aside to cool slightly.
Combine remaining 5 tbsp olive oil, honey, soya sauce, Jamaican Jerk Rub and onion mixture in a
large ziplock bag.
Add the chicken pieces and massage until mixed well.
Marinate in the fridge for at least an hour or overnight if possible.
Cook on a preheated barbecue or in a 200°C preheated oven for about 30 minutes or until
cooked through, turning twice.
Serve with coriander and lime wedges.