logologologologo
0

$0.00

  • HOME
  • PRODUCTS
    • SPICE BLENDS
      • BBQ Rubs
      • No Chilli
      • No Garlic/Onion
      • No Salt
      • No Sugar
      • Region
        • Africa
        • Americas
        • Mediterranean
        • Middle East
        • South Asia
        • South East Asia
    • DUKKAH
    • CHIMICHURRI
  • GIFT BOXES
  • RECIPES
  • MARKETS
  • ABOUT
  • CONTACT
✕
Middle Eastern Chicken with Saffron Rice
05/07/2020
Piri Piri Fiery Beans & Chorizo
05/07/2020

Mulligatawny Soup with Lamb

Without spices, soups can often turn out boring and bland. Add Madras Curry blend to this
British/Indian lamb and vegetable soup and you have a masterpiece called Mulligatawny!

25g ghee or butter
1 tbsp vegetable oil
300g lamb steaks, cut into thin strips
1 small onion, thinly sliced
1 carrot (100g), diced
2-3 celery sticks (100g), finely chopped
2 tbsp plain flour
1 tbsp Spice Fusion Madras Curry blend
2 tsp turmeric powder

1 litre vegetable stock
1 cooking apple, peeled cored and diced
2 tsp lemon juice
1 cup cooked Basmati rice
Chopped parsley to garnish

Heat the ghee or butter and oil in a heavy-based saucepan, add the lamb and gently brown for 3-4 minutes.
Add onion, carrot and celery and sauté until softened, but not brown.
Stir in the flour, Madras Curry blend and turmeric and cook for 2 minutes, stirring constantly.
Pour in stock, continue stirring until well combined, then cover saucepan with lid, and bring to the boil.
Reduce heat and simmer for 45 minutes, stirring occasionally.
Stir in the apple, lemon juice and rice. Season to taste and simmer for 10 minutes more.
Serve hot, garnished with parsley.

Buy the spice blend for this recipe

  • Madras Curry Blend

    $6.00 – $12.00

More Recipes

African Vegetable Curry
Chicken Machboos
Arabian Chicken & Rice (Machboos)
Baharat Chicken with Turkish Rice
Lamb and Chickpea Salad with Turkish Baharat
Baharat Lamb & Chickpea Salad
Balinese Chicken Satay Skewers
Beef Kofta in Tomato Sauce
Beef Rendang
Beef Rendang
Berbere Chicken Stew (Doro Wat)
Berbere Chicken with Spicy Puy Lentils
Berbere Chilli Lentils
Best Ever Dahl
Bombay Beef Curry
Bombay Beef Curry
Butter Chicken
Butterflied Lamb with Chimichurri
Butterflied Lamb with Chimichurri & Carrot Purée
Cajun Chicken & Chorizo Jambalaya
Cajun Chicken & Corn with Tomato Salsa
Cajun Chicken & Sausage Gumbo
Cajun Chickpea & Corn Patties
Cajun Pork Salad
Cajun Prawns with Mango Salsa

Share
0
SHOP NOW VIEW RECIPES

Shipping Australia Wide

$8.95 Flat Rate Shipping Australia Wide - Free Over $70.00 - Minimum Order $25.00

Product Range

6 Seed Nut Free Savoury Dukkah | African Vegie Curry | Almond Coconut Dukkah | Arabian Bizhar | Cape Malay Curry | Chermoula Spice | Chickpea Hazelnut Dukkah | Chimichurri Verde | Ethiopian Berbere | Greek Seasoning |Hazelnut Almond Dukkah | Hurry Curry | Hyderabad Curry | Indonesian Curry | Jamaican Jerk Rub | Kashmiri Rub | Louisiana Cajun Spice | Macadamia Chocolate Dessert Dukkah | Madras Curry | Mexican Spice | Middle Eastern Zaatar | Moroccan Spice | Peppery Bbq Rub | Persian Advieh | Piri Piri Spice | Pistachio Almond Dukkah With Sumac | Ras El Hanout | Singapore Curry | Spanish Spice | Spicy Bbq Rub | Sri Lankan Roasted Curry | Tandoori Masala | Texan Bbq Rub | Thai Curry | Tunisian Harissa | Turkish Baharat | Tuscan Herbs | Zanzibar Curry | 3 Small Jar Gift Box | 6 Small Jar Gift Box |
© 2023 Spice Fusion. All Rights Reserved.
0

$0.00

✕

Login

Lost your password?

Create an account?

✕

Cart

Your cart is currently empty.

Subtotal: $0.00
Total: $0.00
Proceed to checkout View cart
X