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Vegetarian Mexican Rice with Enchilada Sauce
05/07/2020
Moroccan Fish Tagine with Ras el Hanout
Moroccan Fish Tagine
12/08/2020

Zanzibar Prawns

An easy and quick tomato-based curry with prawns, onion, garlic, Zanzibar Curry blend, carrot and zucchini.

1 tbsp vegetable oil
1 onion, finely chopped
4 large garlic cloves, crushed
500g green prawns, tails on
1 tbsp Spice Fusion Zanzibar Curry blend
1 tsp chilli powder or 2 fresh chillies, finely chopped

1 carrot, cut into thin batons
1 zucchini, cut into thin batons
1 cup canned tomato pieces (or fresh)
A good slurp of white wine or water
Spring onions, finely sliced to garnish

Heat the oil in a heavy-based saucepan and sauté onion until translucent.
Add garlic and cook for a minute or so longer. Add Zanzibar Curry and remaining
ingredients and simmer until prawns and vegetables are cooked and sauce has thickened.
Garnish with spring onions.

Buy the spice blend for this recipe

  • Zanzibar Curry Blend

    $6.00 – $12.00

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