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Kashmiri Tofu & Vegetable Curry
05/07/2020
Middle Eastern Kebabs with Fruity Couscous
05/07/2020

Madras Chicken Curry Burgers with Garlic Yoghurt

Spice up your burgers with Madras Curry blend. This simple recipe for Chicken Burgers is taken
from ordinary to extraordinary simply by adding a blend of spices known as Madras Spice
blend. Add some garlic yoghurt and it’s happy days!

500g chicken mince
1½-2 tbsp Spice Fusion Madras Curry blend
2 spring onions, thinly sliced

1 egg, lightly beaten
½ cup breadcrumbs
¾ cup chopped Italian flat-leaf parsley, divided
Salt and pepper to taste
Extra virgin olive oil spray

GARLIC YOGHURT
1 tsp crushed garlic
½ tsp salt
1 cup Greek-style yoghurt
1 tbsp lemon juice

Combine the chicken mince, Madras Curry blend, spring onions, egg, ½ cup of the parsley, breadcrumbs
and  the salt and pepper in a bowl and mix well.
Using clean hands, shape the mixture into four 3 cm thick patties.
Place on a plate, cover with cling film and refrigerate for 20 minutes.
Lightly spray patties with oil and cook in a frying pan for 5 minutes each side or
until cooked through.
Serve in toasted buns with tomato, capsicum, chopped parsley and a dollop of garlic yoghurt.
GARLIC YOGHURT: Mix all ingredients together.

Buy the spice blend for this recipe

  • Madras Curry Blend

    $6.00 – $12.00

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