logologologologo
0

$0.00

  • HOME
  • PRODUCTS
    • SPICE BLENDS
      • BBQ Rubs
      • No Chilli
      • No Garlic/Onion
      • No Salt
      • No Sugar
      • Region
        • Africa
        • Americas
        • Mediterranean
        • Middle East
        • South Asia
        • South East Asia
    • DUKKAH
    • CHIMICHURRI
  • GIFT BOXES
  • RECIPES
  • MARKETS
  • ABOUT
  • CONTACT
✕
Vegetarian Mexican Rice with Enchilada Sauce
05/07/2020
Moroccan Fish Tagine with Ras el Hanout
Moroccan Fish Tagine
12/08/2020

Chimichurri Chicken

Mouth-watering chicken fillets marinated in my Chimichurri Verde, reconstituted by adding
EV olive oil and lime juice, is just one easy way to use this amazingly versatile dry herb blend
with parsley, oregano, basil, garlic, black pepper and a touch of chilli.

4 tbsp Spice Fusion Chimichurri Verde
6 tbsp EV olive oil, divided
4 tbsp lime or lemon juice (or vinegar)
2 chicken breast fillets, skin off

Preheat oven to 180°C.
Make up Chimichurri sauce by combining Chimichurri Verde, 4 tablespoons of oil and juice.
Stir well then set aside for a few minutes.
Wash and dry chicken fillets with paper towel. Make 3-4 diagonal cuts into each fillet,
then place into a non-metallic dish and spoon about half of the Chimichurri over, ensuring
it covers all of the chicken; set aside remaining sauce.
Cover chicken with cling film and place in the fridge to marinate for an hour or two.
Scrape off most of the marinade.
Heat remaining 2 tablespoons of oil in frying pan and cook chicken until it is golden brown and crisp
on both sides. Transfer chicken to a greased ovenproof dish, cover with foil, and finish cooking in the oven.
Serve with reserved Chimichurri piled on top of chicken.

Buy the spice blend for this recipe

  • Chimichurri Verde

    $6.00 – $12.00

More Recipes

African Vegetable Curry
Chicken Machboos
Arabian Chicken & Rice (Machboos)
Baharat Chicken with Turkish Rice
Lamb and Chickpea Salad with Turkish Baharat
Baharat Lamb & Chickpea Salad
Balinese Chicken Satay Skewers
Beef Kofta in Tomato Sauce
Beef Rendang
Beef Rendang
Berbere Chicken Stew (Doro Wat)
Berbere Chicken with Spicy Puy Lentils
Berbere Chilli Lentils
Best Ever Dahl
Bombay Beef Curry
Bombay Beef Curry
Butter Chicken
Butterflied Lamb with Chimichurri
Butterflied Lamb with Chimichurri & Carrot Purée
Cajun Chicken & Chorizo Jambalaya
Cajun Chicken & Corn with Tomato Salsa
Cajun Chicken & Sausage Gumbo
Cajun Chickpea & Corn Patties
Cajun Pork Salad
Cajun Prawns with Mango Salsa

Share
0
SHOP NOW VIEW RECIPES

Shipping Australia Wide

$8.95 Flat Rate Shipping Australia Wide - Free Over $70.00 - Minimum Order $25.00

Product Range

6 Seed Nut Free Savoury Dukkah | African Vegie Curry | Almond Coconut Dukkah | Arabian Bizhar | Cape Malay Curry | Chermoula Spice | Chickpea Hazelnut Dukkah | Chimichurri Verde | Ethiopian Berbere | Greek Seasoning |Hazelnut Almond Dukkah | Hurry Curry | Hyderabad Curry | Indonesian Curry | Jamaican Jerk Rub | Kashmiri Rub | Louisiana Cajun Spice | Macadamia Chocolate Dessert Dukkah | Madras Curry | Mexican Spice | Middle Eastern Zaatar | Moroccan Spice | Peppery Bbq Rub | Persian Advieh | Piri Piri Spice | Pistachio Almond Dukkah With Sumac | Ras El Hanout | Singapore Curry | Spanish Spice | Spicy Bbq Rub | Sri Lankan Roasted Curry | Tandoori Masala | Texan Bbq Rub | Thai Curry | Tunisian Harissa | Turkish Baharat | Tuscan Herbs | Zanzibar Curry | 3 Small Jar Gift Box | 6 Small Jar Gift Box |
© 2023 Spice Fusion. All Rights Reserved.
0

$0.00

✕

Login

Lost your password?

Create an account?

✕

Cart

Your cart is currently empty.

Subtotal: $0.00
Total: $0.00
Proceed to checkout View cart
X