Mexican Pork & Beans with Doritos

For all of you who love Mexican food, here’s a tomato-based dish of pork,
vegetables and two kinds of beans (kidney and butter beans) spiced just
right with Spice Fusion’s Mexican Spice blend which comes with or without garlic and onion.

2 tbsp canola or vegetable oil
1 onion, finely chopped
2 garlic cloves, crushed
2 tbsp Spice Fusion Mexican Spice
400g pork fillet/tenderloin, cut into chunks
1 small red capsicum, diced
About 120g sweet corn kernels (from one cob) or frozen
200g sweet potato, peeled and diced
2 cups water
1 can chopped tomatoes
2 tbsp tomato paste
Salt & black pepper to taste
1 can kidney beans, well rinsed and drained
1 can butter beans, well rinsed and drained
Doritos original corn chips
Parsley for garnish

Heat oil in large frying pan or skillet and sauté the onion and garlic until translucent.
Stir in the Mexican Spice and wait for 30 seconds, before adding the pork.
Cook until pork is browned on all sides.
Add remaining ingredients except kidney and butter beans,
cook for around 45 minutes until pork is very tender and the liquid reduced.
Add the beans and cook for a further 10 minutes or until heated through.
Serve sprinkled with parsley with several corn chips poked into the stew.