It’s so simple to create delicious meals like this one when you have the right spices. And if you
don’t have a cupboard full of spices, then you need some pre-prepared spice blends, in this
case my Kashmiri Rub!
8 chicken drumsticks and/or thigh pieces
(also works well with a whole chicken)
3 tbsp Spice Fusion Kashmiri Rub
1 tbsp extra virgin olive oil
Coriander leaves to garnish
Combine Kashmiri Rub with oil to make a smooth paste.
Cut 2 or 3 deep gashes diagonally across each chicken drumstick, then rub the Kashmiri paste
all over, pressing into each slit.
(Use disposable gloves as the turmeric will stain your hands.)
Place on greased oven tray in a preheated 180°C oven until cooked
right through, turning occasionally.
Garnish with chopped coriander leaves and serve with Basmati rice.
