logologologologo
0

$0.00

  • HOME
  • PRODUCTS
    • SPICE BLENDS
      • BBQ Rubs
      • No Chilli
      • No Garlic/Onion
      • No Salt
      • No Sugar
      • Region
        • Africa
        • Americas
        • Mediterranean
        • Middle East
        • South Asia
        • South East Asia
    • DUKKAH
    • CHIMICHURRI
  • GIFT BOXES
  • RECIPES
  • ABOUT
  • CONTACT
✕
Cape Chickpea & Pumpkin Curry
05/07/2020
Spicy Tomato Salad with Berbere
05/07/2020

Chicken & Pak Choy with Noodles (Mie Goreng)

Mie Goreng or fried noodles is a delicious “anytime” dish with many variations. So, use your
imagination and replace the egg noodles with rice noodles, the chicken with vegetables, meat
or tofu and whatever else takes your fancy. Just make sure you include Spice Fusion’s
Indonesian Curry blend and kecap manis!

2 tbsp peanut oil
1 onion, thinly sliced
3 garlic cloves, crushed
2 tbsp grated ginger
1 tbsp Spice Fusion Indonesian Curry blend
2 free-range chicken breast fillets, chopped into cubes

2 bunches Pak Choy, roughly chopped
400g fresh egg noodles
½ cup water
4 tbsp kecap manis (Indonesian sweet soy)
Chopped chillies (optional)
Fried shallots* and coriander leaves to garnish

Prepare noodles according to packet instructions.
Heat oil in wok, add onion, garlic and ginger and stir-fry until onion is transparent.
Add Indonesian Curry blend and cook until fragrant, stirring constantly.
Add chicken and stir-fry for a couple of minutes until chicken is cooked.
Add Pak Choy and cook until wilted.
Add water and kecap manis and stir-fry for a minute or two longer to heat through.
Garnish with chillies, if using, fried shallots and coriander.

*Fried shallots are available at Asian grocers or you can make your own.

  • Indonesian Curry Blend

    $6.00 – $12.00

Buy the spice blend for this recipe

More Recipes

African Vegetable Curry
Chicken Machboos
Arabian Chicken & Rice (Machboos)
Baharat Chicken with Turkish Rice
Lamb and Chickpea Salad with Turkish Baharat
Baharat Lamb & Chickpea Salad
Balinese Chicken Satay Skewers
Beef Kofta in Tomato Sauce
Beef Rendang
Beef Rendang
Berbere Chicken Stew (Doro Wat)
Berbere Chicken with Spicy Puy Lentils
Berbere Chilli Lentils
Best Ever Dahl
Bombay Beef Curry
Bombay Beef Curry
Butter Chicken
Butterflied Lamb with Chimichurri
Butterflied Lamb with Chimichurri & Carrot Purée
Cajun Chicken & Chorizo Jambalaya
Cajun Chicken & Corn with Tomato Salsa
Cajun Chicken & Sausage Gumbo
Cajun Chickpea & Corn Patties
Cajun Pork Salad
Cajun Prawns with Mango Salsa

Share
0
SHOP NOW VIEW RECIPES

Shipping Australia Wide

$8.95 Flat Rate Shipping Australia Wide - Free Over $70.00 - Minimum Order $25.00

Product Range

6 Seed Nut Free Savoury Dukkah | African Vegie Curry | Almond Coconut Dukkah | Arabian Bizhar | Cape Malay Curry | Chermoula Spice | Chickpea Hazelnut Dukkah | Chimichurri Verde | Ethiopian Berbere | Greek Seasoning |Hazelnut Almond Dukkah | Hurry Curry | Hyderabad Curry | Indonesian Curry | Jamaican Jerk Rub | Kashmiri Rub | Louisiana Cajun Spice | Macadamia Chocolate Dessert Dukkah | Madras Curry | Mexican Spice | Middle Eastern Zaatar | Moroccan Spice | Peppery Bbq Rub | Persian Advieh | Piri Piri Spice | Pistachio Almond Dukkah With Sumac | Ras El Hanout | Singapore Curry | Spanish Spice | Spicy Bbq Rub | Sri Lankan Roasted Curry | Tandoori Masala | Texan Bbq Rub | Thai Curry | Tunisian Harissa | Turkish Baharat | Tuscan Herbs | Zanzibar Curry | 3 Small Jar Gift Box | 6 Small Jar Gift Box |
© 2023 Spice Fusion. All Rights Reserved.
0

$0.00

✕

Login

Lost your password?

Create an account?

✕

Cart

Your cart is currently empty.

Subtotal: $0.00
Total: $0.00
Proceed to checkout View cart
X